Oven baked pork loin seasoned with garlic, sea salt, and fresh thyme. Surrounded by a corn, tomato, onion, fresh dill, and tossed in apple cider vinegar.

8 ounces of pork loin = 260 Calories

1/2 Cup of corn = 60 Calories

5 Cherry tomatoes = 15 Calories

1/8 chopped onion = 8 Calories

4 tablespoons of apple cider vinegar = 0 Calories

Sea salt, garlic powder, and fresh thyme = 0 Calories

Recipe:

Season the pork loin with sea salt, garlic powder, and fresh thyme. Place in oven at 350 degrees for 45 minutes.

Place the corn, tomato, onion, and fresh dill in a bowl. Pour in 4 tablespoons of apple cider vinegar and stir.

Slice and garnish with a sprig of fresh thyme and surround with corn, onion, and tomato salad.