Every Sunday is food prep day for me. I love making a double batch of my chicken meatballs and bringing some over to my mom. Only 62 calories each! 😍😇 Recipe below.
4 Multigrain Wassa Crispbreads (instead of breadcrumbs chopped up in the food processor) = 140 Calories
2 pounds of Purdue lean ground chicken breast = 1,360 Calories
2 eggs = 140 Calories
1/8 chopped red onion = 8 Calories
1 chopped Roma tomato = 19 Calories
Basil, sea salt, and garlic = 0 Calories
Mix in a bowl: the ground chicken, 2 beaten eggs, 4 food processor processed Multigrain Wassa Crispbreads, finely chopped clove of garlic, chopped tomato, chopped fresh basil, and sea salt.
Roll out 27 golf ball sized meatballs.
Place in a mini muffin tray sprayed with a quick spray of extra-virgin olive oil spray and bake at 350 degrees for 30 to 35 mins.