Every Sunday is food prep day for me. I love making a double batch of my chicken meatballs and bringing some over to my mom. Only 62 calories each! 😍😇 Recipe below.

4 Multigrain Wassa Crispbreads (instead of breadcrumbs chopped up in the food processor) = 140 Calories

2 pounds of Purdue lean ground chicken breast = 1,360 Calories

2 eggs = 140 Calories

1/8 chopped red onion = 8 Calories

1 chopped Roma tomato = 19 Calories

Basil, sea salt, and garlic = 0 Calories

Recipe:

Mix in a bowl: the ground chicken, 2 beaten eggs, 4 food processor processed Multigrain Wassa Crispbreads, finely chopped clove of garlic, chopped tomato, chopped fresh basil, and sea salt.

Roll out 27 golf ball sized meatballs.

Place in a mini muffin tray sprayed with a quick spray of extra-virgin olive oil spray and bake at 350 degrees for 30 to 35 mins.